Here is the recipe from small group at my house. Just in case you want to make it - it is very easy. Enjoy!
Gingerbread
2 1/3 c. flour
1/2 c. shortening
1/3 c. sugar
1 c. molasses
3/4 c. hot water
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
3/4 tsp. salt
1 large egg
Preheat oven to 325 degrees. Grease 9 inch square pan. Beat all ingredients together until smooth. Pour into pan. Bake 50 - 55 min.
Serve with Lemon Sauce and whipped cream if desired.
Serves 9
Lemon Sauce
1/2 c. sugar
2 tbsp. cornstarch
3/4 c. water
1 tbsp. grated lemon peel
1/4 c. lemon juice
2 tbsp. butter or stick margarine
Mix sugar and cornstarch in saucepan. Gradually stir in water. Over med. heat bring to a boil, stirring constantly until thickened. Boil and stir 1 min; remove from heat and stir in remaining ingredients. Serve warm or cool. Store covered in fridge up to 10 days.
yields 1 1/4 cups
Friday, October 31, 2008
Gingerbread with Lemon Sauce
Posted by Qbear5 at 6:30 AM 0 comments
Monday, October 6, 2008
New Baby...
Welcome to the group Lucy!
Here are the stats:
Lucille Josephine
Born September 29th, 2008
Weight 6lb, 9oz
Posted by Qbear5 at 12:10 PM 0 comments
Friday, September 5, 2008
Thursday, August 28, 2008
Tuesday, August 12, 2008
Breakfast at Como
Here are a few pictures from the park. Thanks Becky for the wonderful idea and time. And thank you Alicia and Becky for chauffering my kids and I around.
Posted by Qbear5 at 5:13 AM 0 comments
Wednesday, July 9, 2008
Friday, June 27, 2008
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